PASTA CLASS
TUSCAN COOKING CLASS
EXPERIENCE:
Ravioli filled with ricotta and spinach
Gnocchi
Tagliatelle pasta
EXPERIENCE:
During the course, you will learn how to prepare delicious typical
appetizers, a traditional Tuscan main dish, and a classic dessert,
all under the guidance of an expert local chef.
To accompany the pasta, the kitchen staff will prepare three sauces.
At the end of the preparation, you will be able to enjoy the dishes
you have cooked.
You will receive an apron, a hat and a recipe book as a gift.
You will receive an apron, a hat and a recipe book as a gift.
Experience at Hotel Borgo di Cortefreda, one of our sister hotels -
self-guided transfer.
If desidered, you can add other dishes to your meal which will be prepared
directly by the kitched staff - To be quoted upon confirmation.
A reservation is required at least 1 week in advance.
The fees include a 10% VAT.
DURATION: 2 hours and dinner to follow 3pm - 5pm and dinner at 7pm
STARTING FROM: Minimum 1 person - Maximum 20 people
DURATION: 2 hours and dinner to follow 3pm - 5pm and dinner at 7pm
STARTING FROM: Minimum 1 person - Maximum 20 people
€ 290,00 1 PERSON
€ 145,00 per person FROM 2 TO 10 PEOPLE
€ 120,00 per person FROM 11 TO 20 PEOPLE
Beverages excluded
€ 360,00 1 PERSON
€ 180,00 per person FROM 2 TO 10 PEOPLE
€ 150,00 per person FROM 11 TO 20 PEOPLE
Included: water, wine from our own production, and coffee
PoC | GASTRONOMIC EXPERIENCES
Experience at Hotel Borgo di Cortefreda, one of our sister hotels -
self-guided transfer.
If desidered, you can add other dishes to your meal which will be prepared
directly by the kitched staff - To be quoted upon confirmation.
A reservation is required at least 1 week in advance.
The fees include a 10% VAT.