POC DELIGHTS ENG PARK

PASTA CLASS

TUSCAN COOKING CLASS

EXPERIENCE:

Ravioli filled with ricotta and spinach

Gnocchi

Tagliatelle pasta

EXPERIENCE:

During the course, you will learn how to prepare delicious typical

appetizers, a traditional Tuscan main dish, and a classic dessert,

all under the guidance of an expert local chef.

To accompany the pasta, the kitchen staff will prepare three sauces.

At the end of the preparation, you will be able to enjoy the dishes

you have cooked.

You will receive an apron, a hat and a recipe book as a gift.

You will receive an apron, a hat and a recipe book as a gift.

Experience at Hotel Borgo di Cortefreda, one of our sister hotels -

self-guided transfer.

If desidered, you can add other dishes to your meal which will be prepared

directly by the kitched staff - To be quoted upon confirmation.

A reservation is required at least 1 week in advance.

The fees include a 10% VAT.

DURATION: 2 hours and dinner to follow 3pm - 5pm and dinner at 7pm

STARTING FROM: Minimum 1 person - Maximum 20 people

DURATION: 2 hours and dinner to follow 3pm - 5pm and dinner at 7pm

STARTING FROM: Minimum 1 person - Maximum 20 people

€ 290,00 1 PERSON

€ 145,00 per person FROM 2 TO 10 PEOPLE

€ 120,00 per person FROM 11 TO 20 PEOPLE

Beverages excluded

€ 360,00 1 PERSON

€ 180,00 per person FROM 2 TO 10 PEOPLE

€ 150,00 per person FROM 11 TO 20 PEOPLE

Included: water, wine from our own production, and coffee

PoC | GASTRONOMIC EXPERIENCES

Experience at Hotel Borgo di Cortefreda, one of our sister hotels -

self-guided transfer.

If desidered, you can add other dishes to your meal which will be prepared

directly by the kitched staff - To be quoted upon confirmation.

A reservation is required at least 1 week in advance.

The fees include a 10% VAT.